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Contrary to popular belief, vegetarian and vegan diets are more than mountains of leafy greens and raw vegetables. In fact, we have many restaurants in Singapore that serve delicious and healthy vegetarian food. Whether you have dietary restrictions, or simply choose to eat clean, these restaurants offer meatless meals without compromising on taste. With cuisines from Japanese and Peranakan to Korean and Italian, these ingredients make it easy to eat vegetables and grains.
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Despite the big bang at the Temple of the Buddha’s Tooth, this delicious food pool is under the radar. Four stalls offer healthy food at affordable prices such as mixed rice, desserts and desserts. The noodle industry follows a menu that only features one dish a day – for example, char siew noodles ($5) on Tuesdays and laksa ($5) on Wednesdays. Each set comes with a salad and soup of the day. You can also customize your meal at the mixed rice station and choose from Thai-inspired pandan ‘chicken’, sweet and sour ‘meat’, fried vegetables, stir-fried radish and mushrooms and more. Prices start at $3 with a choice of white rice, multi-grain rice or rice, and desserts such as red sauce, sweet potato and mushroom are available for just $1.
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The restaurant is known for its award-winning Middle Eastern cuisine, and although it is not vegetarian, the vegetarian and vegan menu repeats dishes from the main menu, so you can enjoy dishes that are equally delicious without being indulgent. change. Order the grilled eggplant carpaccio ($29), a combination of tahini, silan, feta cheese, cauliflower, and pistachios for an extra touch of earthiness. Pair this with toasted bread (from $18) and a dip. And while Aniba’s pani puri with hamachi sashimi is a crowd favorite, the restaurant offers a vegetarian version with butternut squash and yogurt-yuzu ($12) that’s delicious and refreshing. For food, a feast at the Jaffa Market ($61), with fresh vegetables this season, kissed by fire. The meal also comes with Provencal style barigoule artichokes, hamusta soup, couscous and tershi.
Starting as a small business in a school canteen, Green Dot has become a household name among vegetarians in Singapore. With many shops on the island, you will never be far from a quick and easy meal-planted. The chain offers home-cooked food in an Asian style and its staples include soybeans, konnyaku, mushrooms and vegetables. You can’t go wrong with the standard bento kits (from $6.90) that come with rice, toppings, vegetables and sauce. Choose from four types of rice – white, brown, sesame or yellow basmati rice. Our favorite dish is the sweet mane rendang with a rich curry paste and chewy texture, accompanied by sweet and sour soy sauce sticks.
A gourmet restaurant tucked away under Havelock II, Genesis offers local dairy products at affordable prices. The ingredients here have been carefully selected for their delicious taste and flavor – it’s no wonder that the restaurant gathers crowds every day. Try the famous dumplings with capsicum sauce ($6.60) filled with sweet meat, mushrooms and spring onions; or the clam shell ($5.90) which comes covered with fresh vegetables and garnished with cashew sauce. There is also bak kut teh ($11.90) with tofu, mushrooms, mock meat and potatoes. Don’t forget to finish your meal with the sweet and sour cheese ($5.90).
Joie is one of the few restaurants in Singapore that offers a vegetarian, multi-cuisine dining experience. It is truly a special kind of party, decked out in beautiful decorations and set on the roof garden of Orchard Central with a view of the city. Sample specially prepared dishes from the four- or five-course lunch menu ($38 or $50) or six-course dinner ($78). You will be served a chef’s plate at the start of your meal with salmon sashimi with seaweed, vegetable skewers with honey balsamic sauce, and delicious raspberry on pistachio biscuit. And for mains, you can choose from options like truffle risotto, grilled summer veal, or grilled eggplant with mentaiko sauce.
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With more than half a dozen stores under its belt, Elemen breathes new life into vegetable dishes. The restaurant’s continental menu offers traditional favorites such as pizza and pasta, but we encourage you to try Asian dishes. Tuck into a tofu california roll ($15.80), dry truffle ramen ($16.80), or green rice with red quinoa ($16.80) – be sure to wipe the burnt rice off the stone bowl. Wait for dessert too – Elemen offers a good selection of Western and traditional Asian desserts. Think tiramisu ($8.80) with chocolate toffee cake and gelato ($7.80), or Chinese classics like baked lemongrass and peach gum ($7.80) and pulut hitam with gelato ($7.80).
If you can’t imagine Korean food without barbecue or fried chicken, a visit to this meatless Korean restaurant will change your mind. Here, soups and condiments such as kimchi and gochujang are made from scratch without meat or animal products, and ingredients are imported from Korea to maintain the flavor. The dolsot bibimbap ($13) is filled with fresh vegetables and is very tasty full of flavor, while the jajangmyeon ($10.90) promises umami in the mouth even without meat. Other favorites include kimbap; kimchi foods such as kimchi snacks, pancakes and fried rice; steam eggs; tofu stew; japchae – fried glass dish with sesame oil and vegetables; and the famous military food and tteokbokki.
Veganburg has been a big step in the vegan and vegetarian scene for a long time now, and they are probably the first to promote veganism among young people. The fast food burger joint puts egg, dairy and soy-free meat and mushroom buns between flour buns. The brand certainly doesn’t let its plant-based value limit its range, with dozens of burger options on the menu to choose from. Get the traditional Smoky BBQ beef burger ($17.90), or the unique option of the Singapore Chili Krab burger ($15.90) with crispy and crunchy ‘crab meat’ sauce and ganja rempah sauce. Other ingredients to help your diet include hot dogs, french fries, and even steamed broccoli rabe if you’re cutting back on carbs.
Kind Bowl offers heart-warming food that is both waist-line friendly and environmentally friendly. This Vietnamese restaurant uses sustainable and ethical ingredients to create a menu of pho, banh mi and salads. Try The Kind Pho ($12.80), which has a sweet sauce topped with shredded marinated seitan – instead of shredded chicken, fried sweet mushrooms, sprouts and fresh vegetables. Or download the BBQ Fun ($14.60). A cold, rice-vermicelli noodle dish with ‘pork’ soybeans, fresh mint, salad, pickles, and special – fried golden spring rolls with a spicy vegan fish sauce.
Menu For Heritage Cuisine Of India
This 150-seat vegetarian restaurant in the CBD has been around for 10 years. At Sufood, you can expect good food delivered in professional ways. The menu is full of fruit and vegetable salads, delicious soups, and Italian dishes with an Asian touch. The eight-course meal ($38.80) includes three types of yoca blueberry root, dead sea grapes and tomato plum jelly for dessert. You can also choose from main dishes such as charcoal wild meat tagliatelle, macaroni alfredo casserole, or star grilled pizza. Chances are you’ll see a star pizza plate on every table – with homemade sauce, fresh mushrooms, shredded herbs and cheese.
This Michelin Bib Gourmand winner on Peck Seah Road serves a fusion of Thai and Peranakan cuisine. The restaurant is also the first in Singapore to serve plant-based Peranakan fare. Order a heaping plate to share – but make sure you don’t miss the Nonya curry ($21). The sweet Peranakan-style curry is slow cooked for several hours to create a rich and flavorful broth. The dish is filled with potato wedges and minced meat-like shiitake mushrooms. Other meat zi char items include sweet and sour ‘pork’ ($19), and handmade rings ($28) filled with onion, capsicum, celery, cashews and mushroom king abalone chicken.
With an entirely meat-free menu, the one-stop meat restaurant Casserole at Shangri-La Rasa Sentosa is a place for vegetarians or vegans. It is also the first restaurant in Singapore to offer a meat-free menu. What makes Casserole stand out is that it follows the concept of family dining: the rotating menu of casseroles is an important part of the chefs, with different cuisines such as Asian,
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